ALTERNATIF PENGGUNAAN GULA AREN SEBAGAI PENGGANTI GULA PASIR DALAM PEMBUATAN SPONGE CAKE

Adinda Ayu, Meisya (2020) ALTERNATIF PENGGUNAAN GULA AREN SEBAGAI PENGGANTI GULA PASIR DALAM PEMBUATAN SPONGE CAKE. D3 thesis, Poltekpar NHI Bandung.

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Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX642-840 Cooking
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	M. Abdul Rosad
Date Deposited:	04 Oct 2022 23:55
Last Modified:	28 Nov 2022 02:06
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/1040

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