GOYOBOD SEBAGAI MENU GOURMET

Arif, Gana (2020) GOYOBOD SEBAGAI MENU GOURMET. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 05 Oct 2022 00:09
Last Modified: 28 Nov 2022 06:01
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1043

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