PERENCANAAN BISNIS SEMI FINE DINING NOORI RESTAURANT DI KOTA BOGOR

Edwin, - (2022) PERENCANAAN BISNIS SEMI FINE DINING NOORI RESTAURANT DI KOTA BOGOR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 05 Oct 2022 02:04
Last Modified: 16 Nov 2022 03:56
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1058

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