MENGEMBANGKAN MAKANAN KHAS LOMBOK, NTB UNTUK DIJADIKAN MENU GROUP DINING

Valentino, Geraldy Renara (2021) MENGEMBANGKAN MAKANAN KHAS LOMBOK, NTB UNTUK DIJADIKAN MENU GROUP DINING. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201722315_BAB I.pdf
Download (352kB)
[img] Text
TA_201722315_BAB II.pdf
Restricted to Repository staff only
Download (303kB)
[img] Text
TA_201722315_BAB III.pdf
Restricted to Repository staff only
Download (290kB)
[img] Text
TA_201722315_BAB IV.pdf
Restricted to Repository staff only
Download (38kB)
[img] Text
TA_201722315_COVER.pdf
Download (311kB)
[img] Text
TA_201722315_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Anggraeni Pratiwi
Date Deposited: 19 Oct 2022 08:12
Last Modified: 24 Nov 2022 07:47
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1143

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.