PENGGUNAAN KULIT KEMBANG TAHU UNTUK PENGGANTI DAGING DALAM PEMBUATAN STEAK VEGAN

Selvira, Dinda Ashari Sunarya (2022) PENGGUNAAN KULIT KEMBANG TAHU UNTUK PENGGANTI DAGING DALAM PEMBUATAN STEAK VEGAN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Ofi Mulyana
Date Deposited: 20 Oct 2022 01:37
Last Modified: 28 Nov 2022 01:34
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1149

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