ALTERNATIF PENGGUNAN TEPUNG KULIT MANGGIS SEBAGAI PENGGANTI SEBAGIAN TEPUNG GANDUM JENIS MEDIUM DALAM PEMBUATAN KUE CUBIT

Aisyah, Anabelle Rachmantya (2022) ALTERNATIF PENGGUNAN TEPUNG KULIT MANGGIS SEBAGAI PENGGANTI SEBAGIAN TEPUNG GANDUM JENIS MEDIUM DALAM PEMBUATAN KUE CUBIT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 20 Oct 2022 02:13
Last Modified: 15 Nov 2022 07:55
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1155

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