PENGGUNAAN TEPUNG KACANG PISTACHIO SEBAGAI PENGGANTI TEPUNG ALMOND DALAM PEMBUATAN MACARON

Alesmi, Debora Br Bangun (2021) PENGGUNAAN TEPUNG KACANG PISTACHIO SEBAGAI PENGGANTI TEPUNG ALMOND DALAM PEMBUATAN MACARON. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 20 Oct 2022 02:43
Last Modified: 21 Nov 2022 07:51
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1161

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