PENGGUNAAN OLAHAN BIJI KOPI SEBAGAI SAUCE PENDAMPING HIDANGAN STEAK

Muhammad, Zoska Plageo (2021) PENGGUNAAN OLAHAN BIJI KOPI SEBAGAI SAUCE PENDAMPING HIDANGAN STEAK. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 20 Oct 2022 03:19
Last Modified: 24 Nov 2022 04:31
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1167

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