PERENCANAAN USAHA BISNIS RESTORAN BISTRONOMIQUE DI TANGERANG SELATAN

Farrel, Adjie Akhdansyah (2020) PERENCANAAN USAHA BISNIS RESTORAN BISTRONOMIQUE DI TANGERANG SELATAN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 20 Oct 2022 04:01
Last Modified: 28 Nov 2022 08:12
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1177

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