JAMUR TIRAM DALAM PEMBUATAN CHARSIU DALAM HIDANGAN MISO RAMEN

Dave, Natanael Wijaya (2022) JAMUR TIRAM DALAM PEMBUATAN CHARSIU DALAM HIDANGAN MISO RAMEN. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201923496_COVER.pdf
Download (825kB)
[img] Text
TA_201923496_BAB I.pdf
Download (218kB)
[img] Text
TA_201923496_BAB II.pdf
Restricted to Repository staff only
Download (383kB)
[img] Text
TA_201923496_BAB III.pdf
Restricted to Repository staff only
Download (488kB)
[img] Text
TA_201923496_BAB IV.pdf
Restricted to Repository staff only
Download (189kB)
[img] Text
TA_201923496_FULLTEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Depositing User: Arip Priatna
Date Deposited: 29 Oct 2022 06:17
Last Modified: 16 Nov 2022 02:12
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1340

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.