PENGGUNAAN KURMA SEBAGAI PENGGANTI GULA DALAM PEMBUATAN BOLU SUSU

Gracelda, Luthfi Aurellia (2020) PENGGUNAAN KURMA SEBAGAI PENGGANTI GULA DALAM PEMBUATAN BOLU SUSU. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 21 Aug 2022 11:25
Last Modified: 29 Nov 2022 06:26
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/139

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