PENGGUNAAN TEPUNG BERAS COKELAT SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN MADELEINE CAKE

ANNISA, METRASARI (2022) PENGGUNAAN TEPUNG BERAS COKELAT SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN MADELEINE CAKE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 09 Nov 2022 01:42
Last Modified: 15 Nov 2022 06:00
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1479

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