PENGEMBANGAN KONSEP MENU FINE DINING KULINER KABUPATEN BADUNG BALI

Fikhri, Noval Haykal (2022) PENGEMBANGAN KONSEP MENU FINE DINING KULINER KABUPATEN BADUNG BALI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Arip Priatna
Date Deposited: 10 Nov 2022 04:27
Last Modified: 16 Nov 2022 07:38
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1509

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