PENGEMBANGAN PRODUK SEITAN SEBAGAI SUBSTITUSI DAGING SAPI PADA HIDANGAN PATTY BURGER

Hans, Michael Edwin (2022) PENGEMBANGAN PRODUK SEITAN SEBAGAI SUBSTITUSI DAGING SAPI PADA HIDANGAN PATTY BURGER. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201923525_BAB I.pdf
Download (305kB)
[img] Text
TA_201923525_BAB II.pdf
Restricted to Repository staff only
Download (725kB)
[img] Text
TA_201923525_BAB III.pdf
Restricted to Repository staff only
Download (862kB)
[img] Text
TA_201923525_BAB IV.pdf
Restricted to Repository staff only
Download (250kB)
[img] Text
TA_201923525_COVER.pdf
Download (2MB)
[img] Text
TA_201923525_FULLTEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Arip Priatna
Date Deposited: 10 Nov 2022 04:31
Last Modified: 16 Nov 2022 07:33
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1511

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.