PENGAPLIKASIAN METODE CHOCOLATE MODELING DALAM KARAKTER KUGISAKI NOBARA

Karinta, Desera (2022) PENGAPLIKASIAN METODE CHOCOLATE MODELING DALAM KARAKTER KUGISAKI NOBARA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 10 Nov 2022 07:01
Last Modified: 16 Nov 2022 08:50
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1528

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