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PENGGUNAAN TEPUNG UBI JALAR PUTIH SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU PROTEIN SEDANG DALAM PEMBUATAN CHOCOLATE MUFFIN

KEZIA CASSANDRA, SETIAWAN (2022) PENGGUNAAN TEPUNG UBI JALAR PUTIH SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU PROTEIN SEDANG DALAM PEMBUATAN CHOCOLATE MUFFIN. D3 thesis, Poltekpar NHI Bandung.

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Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	M. Abdul Rosad
Date Deposited:	11 Nov 2022 08:38
Last Modified:	16 Nov 2022 08:48
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/1538

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