PENGGUNAAN SILKEN TOFU SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN LEMON POUND CAKE

Talida, Aisyah (2022) PENGGUNAAN SILKEN TOFU SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN LEMON POUND CAKE. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201923587_BAB I.pdf
Download (65kB)
[img] Text
TA_201923587_BAB II.pdf
Restricted to Repository staff only
Download (303kB)
[img] Text
TA_201923587_BAB III.pdf
Restricted to Repository staff only
Download (102kB)
[img] Text
TA_201923587_BAB IV.pdf
Restricted to Repository staff only
Download (46kB)
[img] Text
TA_201923587_COVER.pdf
Download (1MB)
[img] Text
TA_201923587_FULLTEXT.pdf
Restricted to Repository staff only
Download (1MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 16 Nov 2022 01:53
Last Modified: 21 Nov 2022 03:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1549

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.