INTERPRETING LOCAL CUISINE AS A TOURIST ATTRACTION KLUNGKUNG CITY

Dr. Anang, Sutono, MM.Par, CHE., et.al. (2020) INTERPRETING LOCAL CUISINE AS A TOURIST ATTRACTION KLUNGKUNG CITY. Talent Development & Excellence, 12 (1). pp. 56-64. ISSN 1869-2885

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Item Type: Article
Uncontrolled Keywords: Local Cuisine, Serombotan, Traditional Food, Tourist Attraction
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 09 Jan 2023 07:08
Last Modified: 02 Oct 2023 02:44
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1648

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