Dr. Anang, Sutono, MM.Par, CHE., et.al. (2020) INTERPRETING LOCAL CUISINE AS A TOURIST ATTRACTION KLUNGKUNG CITY. Talent Development & Excellence, 12 (1). pp. 56-64. ISSN 1869-2885
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TURNITIN INTERPRETING LOCAL CUISINE AS A TOURIST ATTRACTION KLUNGKUNG CITY.pdf Download (2MB) |
Item Type: | Article |
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Uncontrolled Keywords: | Local Cuisine, Serombotan, Traditional Food, Tourist Attraction |
Subjects: | H Social Sciences > H Social Sciences (General) |
Depositing User: | Unnamed user with email ofi@stp-bandung.ac.id |
Date Deposited: | 09 Jan 2023 07:08 |
Last Modified: | 02 Oct 2023 02:44 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/1648 |
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