EKSPERIMEN PEMBUATAN LIQUEUR BERBAHAN DASAR KURMA DENGAN METODE PERKOLASI

Tania Imanda, Aska (2022) EKSPERIMEN PEMBUATAN LIQUEUR BERBAHAN DASAR KURMA DENGAN METODE PERKOLASI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 16 Mar 2023 03:22
Last Modified: 26 May 2023 01:55
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1697

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