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PEMANFAATAN LIMBAH AIR REBUSAN KACANG MERAH AQUAFABA SEBAGAI PENGGANTI PUTIH TELUR DALAM PEMBUATAN CHOCOLATE MOUSSE

Jeshinta Aurellia, Izas (2023) PEMANFAATAN LIMBAH AIR REBUSAN KACANG MERAH AQUAFABA SEBAGAI PENGGANTI PUTIH TELUR DALAM PEMBUATAN CHOCOLATE MOUSSE. D3 thesis, Poltekpar NHI Bandung.

	Text TA_201923802_BAB I.pdf Download (265kB)
	Text TA_201923802_BAB II.pdf Restricted to Repository staff only Download (184kB)
	Text TA_201923802_BAB III.pdf Restricted to Repository staff only Download (195kB)
	Text TA_201923802_BAB IV.pdf Restricted to Repository staff only Download (12kB)
	Text TA_201923802_COVER.pdf Download (463kB)
	Text TA_201923802_FULLTEXT.pdf Restricted to Repository staff only Download (1MB)

Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User:	M. Abdul Rosad
Date Deposited:	27 Mar 2023 07:47
Last Modified:	27 Mar 2023 07:47
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/1813

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