NEW YORK SOUR COCKTAIL MENGGUNAKAN ASAM JAWA SEBAGAI FLAVORING

Rachmat, Nur Hidayah (2023) NEW YORK SOUR COCKTAIL MENGGUNAKAN ASAM JAWA SEBAGAI FLAVORING. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Anggraeni Pratiwi
Date Deposited: 31 Mar 2023 02:47
Last Modified: 31 Mar 2023 02:47
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1862

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