PEMANFAATAN KACANG KEDELAI DAN TEMPE DALAM PEMBUATAN DAGING ALTENATIF

Muhammad Radja Gustav Irmansyah, Irmansyah (2023) PEMANFAATAN KACANG KEDELAI DAN TEMPE DALAM PEMBUATAN DAGING ALTENATIF. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 03 Apr 2023 03:46
Last Modified: 03 Apr 2023 03:46
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1869

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