PENGGUNAAN TEPUNG KACANG HIJAU PADA PEMBUATAN HIDANGAN BAKED CHICKEN ALFREDO RAVIOLI

Rafaella Sherin, Lymena (2023) PENGGUNAAN TEPUNG KACANG HIJAU PADA PEMBUATAN HIDANGAN BAKED CHICKEN ALFREDO RAVIOLI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 04 Apr 2023 01:09
Last Modified: 04 Apr 2023 01:09
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1876

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