PENGGUNAAN BUAH KURMA SEBAGAI PENGGANTI GULA HALUS DALAM PEMBUATAN BUTTER COOKIES

Adelya, Hasyifa (2022) PENGGUNAAN BUAH KURMA SEBAGAI PENGGANTI GULA HALUS DALAM PEMBUATAN BUTTER COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: Arip Priatna
Date Deposited: 05 Apr 2023 03:52
Last Modified: 05 Apr 2023 03:52
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1888

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