PENGARUH KUALITAS MAKANAN, HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN RESTORAN SAUNG TEKO DI KABUPATEN SUMEDANG

Sukarno, Wibowo, S.E., M.M. PENGARUH KUALITAS MAKANAN, HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN RESTORAN SAUNG TEKO DI KABUPATEN SUMEDANG. Project Report. Poltekpar NHI Bandung.

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HP_3817107301_PENGARUH KUALITAS MAKANAN, HARGA DAN LOKASI TERHADAP KEPUASAN KONSUMEN RESTORAN SAUNG TEKO DI KABUPATEN SUMEDANG.pdf
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Item Type:	Monograph (Project Report)
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited:	08 Jun 2023 08:56
Last Modified:	08 Jun 2023 08:56
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/1989

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