The halal lifestyle has become a global trend and is no longer limited to Muslims and specific religions. The halal lifestyle refers to consuming halal products in goods and services that adhere to Islamic law (sharia). Therefore, halal products rely not only on halal food but also on tourism, finance, cosmetics, medicine, education, fashion, medical services, logistics, and arts and culture. As a result, halal goods and services offer enormous economic potential in Indonesia, which has the world's largest Muslim population. However, the halal industry must first find innovative technology and solutions to numerous problems.

Indonesian Journal of Halal Research (e-ISSN: 2657-0165, p-ISSN: 2656-3754) is a Multidisciplinary journal and a medium of communication for researchers, academicians, and practitioners that provide a means for sustained discussion of relevant issues based on halal-specific. Indonesian Journal of Halal Research covers issues such as Halal Food and Product, Halal Medicine, Halal Tourism, Halal Lifestyle, Halal Education, Halal Management, Halal Industry. The theoretical halal and the current issues of applied halal are also welcome. Indonesian Journal of Halal Research is published in February and August each year (biannually), with 10 articles per year.