PENGGUNAAN TEPUNG SOBA SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN PANCAKE

Feliza, Angeline Mashudy (2021) PENGGUNAAN TEPUNG SOBA SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN PANCAKE. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201722374_BAB I.pdf
Download (75kB)
[img] Text
TA_201722374_BAB II.pdf
Restricted to Repository staff only
Download (312kB)
[img] Text
TA_201722374_BAB III.pdf
Restricted to Repository staff only
Download (62kB)
[img] Text
TA_201722374_BAB IV.pdf
Restricted to Repository staff only
Download (18kB)
[img] Text
TA_201722374_COVER.pdf
Download (454kB)
[img] Text
TA_201722374_FULLTEXT.pdf
Restricted to Repository staff only
Download (781kB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Depositing User: Reza Rangkuti
Date Deposited: 22 Aug 2022 07:09
Last Modified: 23 Nov 2022 03:08
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/201

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.