PENGGUNAAN TEPUNG MOCAF SEBAGAI SUBSTITUSI TEPUNG BERAS DALAM PEMBUATAN KUE CUCUR

Jenandra, Riva Hanggada (2021) PENGGUNAAN TEPUNG MOCAF SEBAGAI SUBSTITUSI TEPUNG BERAS DALAM PEMBUATAN KUE CUCUR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 22 Aug 2022 07:34
Last Modified: 28 Nov 2022 01:06
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/209

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