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PEMBUATAN HIDANGAN SATE KLATHAK DENGAN PENAMBAHAN MARINASI BUAH KIWI SEBAGAI BAHAN ALTERNATIF PENGEMPUK

Muhammad Afkar, Nadhifa Karim (2023) PEMBUATAN HIDANGAN SATE KLATHAK DENGAN PENAMBAHAN MARINASI BUAH KIWI SEBAGAI BAHAN ALTERNATIF PENGEMPUK. D3 thesis, Poltekpar NHI Bandung.

	Text TA_2020406015_BAB I.pdf Download (146kB)
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	Text TA_2020406015_COVER.pdf Download (702kB)
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Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Kuliner
Depositing User:	Reza Rangkuti
Date Deposited:	24 Oct 2023 04:17
Last Modified:	24 Oct 2023 04:17
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/2155

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