PREFERENSI KONSUMEN TERHADAP HIDANGAN CHEESE FRITTER BERBAHAN KEJU CHEDDAR, GRUYERE DAN GOUDA DI KOTA BANDUNG

Satria Bintang, Lazuardi Fisabilillah (2023) PREFERENSI KONSUMEN TERHADAP HIDANGAN CHEESE FRITTER BERBAHAN KEJU CHEDDAR, GRUYERE DAN GOUDA DI KOTA BANDUNG. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 25 Oct 2023 01:12
Last Modified: 25 Oct 2023 01:12
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2162

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