SUBSTITUSI DAGING AYAM MENGGUNAKAN JAMUR TIRAM DALAM PEMBUATAN NUGGET

Zaima, Bilqisti (2023) SUBSTITUSI DAGING AYAM MENGGUNAKAN JAMUR TIRAM DALAM PEMBUATAN NUGGET. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 25 Oct 2023 02:33
Last Modified: 25 Oct 2023 02:33
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2169

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