SUBTITUSI DAGING SAPI MENGGUNAKAN BAHAN DASAR SEITAN PADA PENGOLAHAN SOTO DAGING

Zoelva, Attalla Bilhikmah (2023) SUBTITUSI DAGING SAPI MENGGUNAKAN BAHAN DASAR SEITAN PADA PENGOLAHAN SOTO DAGING. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: M. Abdul Rosad
Date Deposited: 25 Oct 2023 02:37
Last Modified: 25 Oct 2023 02:37
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2170

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