Substitusi Tepung Terigu dengan Tepung Biji Durian dalam Pembuatan Brownies Kukus

Fathiany, Rizky Pusparini (2023) Substitusi Tepung Terigu dengan Tepung Biji Durian dalam Pembuatan Brownies Kukus. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2020411072_BAB I.pdf

Download (355kB)
[img] Text
TA_2020411072_BAB II.pdf
Restricted to Repository staff only

Download (802kB)
[img] Text
TA_2020411072_BAB III.pdf
Restricted to Repository staff only

Download (191kB)
[img] Text
TA_2020411072_BAB IV.pdf
Restricted to Repository staff only

Download (76kB)
[img] Text
TA_2020411072_COVER.pdf

Download (672kB)
[img] Text
TA_2020411072_FULLTEXT.pdf
Restricted to Repository staff only

Download (2MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 25 Oct 2023 07:11
Last Modified: 25 Oct 2023 07:11
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2182

Actions (login required)

View Item View Item