ALTERNATIF PENGGUNAAN TEPUNG KELAPA DENGAN SEBAGIAN TEPUNG ALMOND DALAM PEMBUATAN MACARON

Fikri, Sastrian Arifandi (2023) ALTERNATIF PENGGUNAAN TEPUNG KELAPA DENGAN SEBAGIAN TEPUNG ALMOND DALAM PEMBUATAN MACARON. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 26 Oct 2023 02:04
Last Modified: 26 Oct 2023 02:04
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2184

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