PENGGUNAAN AIR FERMENTASI KAKAO UNTUK SOURDOUGH PADA PEMBUATAN ARTISAN BREAD

Ludjuli, Ahnafsalman (2023) PENGGUNAAN AIR FERMENTASI KAKAO UNTUK SOURDOUGH PADA PEMBUATAN ARTISAN BREAD. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 31 Oct 2023 02:15
Last Modified: 31 Oct 2023 02:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2194

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