PEMBUATAN LIQUEUR BERBAHAN DASAR JERUK BALI DAN VODKA DENGAN METODE MACERATION

Muhammad Zaid, Nursanggeh (2023) PEMBUATAN LIQUEUR BERBAHAN DASAR JERUK BALI DAN VODKA DENGAN METODE MACERATION. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: M. Abdul Rosad
Date Deposited: 08 Nov 2023 03:50
Last Modified: 08 Nov 2023 03:50
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2259

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