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PENGGUNAAN TEPUNG GLUKOMANAN PORANG SEBAGAI SUBTITUSI TEPUNG TAPIOKA PADA PEMBUATAN FISH CAKE

Aprilianisa, Asri Purwani (2023) PENGGUNAAN TEPUNG GLUKOMANAN PORANG SEBAGAI SUBTITUSI TEPUNG TAPIOKA PADA PEMBUATAN FISH CAKE. D3 thesis, Poltekpar NHI Bandung.

	Text TA_2020406014_BAB I.pdf Download (88kB)
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	Text TA_2020406014_COVER.pdf Download (499kB)
	Text TA_2020406014_FULLTEXT.pdf Restricted to Repository staff only Download (1MB)

Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Kuliner
Depositing User:	M. Abdul Rosad
Date Deposited:	09 Nov 2023 03:43
Last Modified:	09 Nov 2023 03:43
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/2276

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