Deodatus, Hizkia Artahsasta (2023) PENGEMBANGAN PRESENTASI KULINER KERATON YOGYAKARTA. D3 thesis, Poltekpar NHI Bandung.
Text
TA_2020406004_BAB I.pdf Download (1MB) |
|
Text
TA_2020406004_BAB II.pdf Restricted to Repository staff only Download (1MB) |
|
Text
TA_2020406004_BAB III.pdf Restricted to Repository staff only Download (524kB) |
|
Text
TA_2020406004_BAB IV.pdf Restricted to Repository staff only Download (160kB) |
|
Text
TA_2020406004_COVER.pdf Download (1MB) |
|
Text
TA_2020406004_FULLTEXT.pdf Restricted to Repository staff only Download (4MB) |
Item Type: | Thesis (D3) |
---|---|
Subjects: | H Social Sciences > H Social Sciences (General) |
Divisions: | Jurusan Hospitality > D3 Seni Kuliner |
Depositing User: | M. Abdul Rosad |
Date Deposited: | 09 Nov 2023 07:25 |
Last Modified: | 09 Nov 2023 07:25 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/2280 |
Actions (login required)
View Item |