TOP UP STROBERI MENGGUNAKAN METODE ESPUMA PADA SIGNATURE COCKTAIL

Adya, Chandra Ruhiat (2024) TOP UP STROBERI MENGGUNAKAN METODE ESPUMA PADA SIGNATURE COCKTAIL. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX901-9465.5 Hospitality Industry, Hotel and Restaurants
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: firman Firman Rahmat
Date Deposited: 13 Mar 2024 05:50
Last Modified: 05 Jul 2024 02:43
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2520

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