Pengembangan Kecombrang Menjadi Flavored Liqueur

Rio, Frediansyah (2024) Pengembangan Kecombrang Menjadi Flavored Liqueur. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: firman Firman Rahmat
Date Deposited: 13 Mar 2024 07:19
Last Modified: 13 Mar 2024 07:19
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2535

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