PENGEMBANGAN SAJIAN KULINER KABUPATEN JOMBANG, JAWA TIMUR

Abrar, Prasanna Addarda (2024) PENGEMBANGAN SAJIAN KULINER KABUPATEN JOMBANG, JAWA TIMUR. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2020406091_BAB I.pdf
Download (1MB)
[img] Text
TA_2020406091_BAB II.pdf
Restricted to Repository staff only
Download (1MB)
[img] Text
TA_2020406091_BAB III.pdf
Restricted to Repository staff only
Download (776kB)
[img] Text
TA_2020406091_BAB IV.pdf
Restricted to Repository staff only
Download (114kB)
[img] Text
TA_2020406091_COVER.pdf
Download (629kB)
[img] Text
TA_2020406091_FULLTEXT.pdf
Restricted to Repository staff only
Download (4MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 14 Mar 2024 02:57
Last Modified: 05 Jul 2024 02:29
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2538

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.