PENGEMBANGAN PRODUK TORTILLA DENGAN TEPUNG JAGUNG, LABU KUNING, DAN TEMPE PADA MENU TACO

Azizah, Nur Fajria (2024) PENGEMBANGAN PRODUK TORTILLA DENGAN TEPUNG JAGUNG, LABU KUNING, DAN TEMPE PADA MENU TACO. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 15 Mar 2024 02:12
Last Modified: 15 Mar 2024 02:12
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2561

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