PENGGUNAAN REBUNG SEBAGAI SUBTITUSI DAGING PADA OLAHAN NUGGET AYAM

Harun, Ar Rasyid (2024) PENGGUNAAN REBUNG SEBAGAI SUBTITUSI DAGING PADA OLAHAN NUGGET AYAM. D3 thesis, Poltekpar NHI Bandung.

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TA_2020406025_COVER.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 18 Mar 2024 03:09
Last Modified: 18 Mar 2024 03:09
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2590

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