PERENCANAAN BISNIS KULINER BERBASIS ANGKRINGAN “NOBORI YAKI”

Zachary, Ocampo Juha (2024) PERENCANAAN BISNIS KULINER BERBASIS ANGKRINGAN “NOBORI YAKI”. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 21 Mar 2024 02:57
Last Modified: 21 Mar 2024 02:57
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2640

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