PERENCANAAN BISNIS JAPANESE FOOD “KEDAI SHOKUYOKU” DI BINTARO, TANGERANG SELATAN

Muhammad Fadhly, Hidayatullah (2024) PERENCANAAN BISNIS JAPANESE FOOD “KEDAI SHOKUYOKU” DI BINTARO, TANGERANG SELATAN. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 21 Mar 2024 07:16
Last Modified: 21 Mar 2024 07:16
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2648

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