PENGGUNAAN TEPUNG GARUT SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN KUE KERING PUTRI SALJU

Halsya, Destania Nurfadhlillah (2024) PENGGUNAAN TEPUNG GARUT SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN KUE KERING PUTRI SALJU. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: firman Firman Rahmat
Date Deposited: 25 Mar 2024 02:09
Last Modified: 25 Mar 2024 02:09
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2657

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