SUBSTITUSI DAGING DENGAN TEPUNG KACANG KEDELAI PADA PEMBUATAN SOSIS BAKSO DAN NUGGET

Hana, Hanifah (2024) SUBSTITUSI DAGING DENGAN TEPUNG KACANG KEDELAI PADA PEMBUATAN SOSIS BAKSO DAN NUGGET. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 01 Oct 2024 04:40
Last Modified: 01 Oct 2024 04:40
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2675

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