SUBSTITUSI DAGING SAPI DENGAN SEITAN (PROTEIN GANDUM) DALAM PEMBUATAN RENDANG KHAS MINANGKABAU SUMATERA BARAT

Nadilla, Arif (2024) SUBSTITUSI DAGING SAPI DENGAN SEITAN (PROTEIN GANDUM) DALAM PEMBUATAN RENDANG KHAS MINANGKABAU SUMATERA BARAT. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 10 Oct 2024 03:28
Last Modified: 10 Oct 2024 03:28
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2685

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