PENGEMBANGAN BISNIS KULINER DONER "FEUERFLEISCH" DI JABODETABEK

Syeba, Putri Gayatri Jatmiko (2024) PENGEMBANGAN BISNIS KULINER DONER "FEUERFLEISCH" DI JABODETABEK. D3 thesis, Politeknik Pariwisata NHI Bandung.

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TA_2021406051_COVER.pdf
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TA_2021406051_BAB I.pdf
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TA_2021406051_BAB II.pdf
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TA_2021406051_BAB III.pdf
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TA_2021406051_BAB IV.pdf
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TA_2021406051_BAB V.pdf
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TA_2021406051_FULLTEXT.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 10 Oct 2024 08:14
Last Modified: 10 Oct 2024 08:14
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2692

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