ALTERNATIF PENGGUNAAN TEPUNG KIMPUL SEBAGAI PENGGANTI TERIGU DALAM PEMBUATAN CHOCOLATE CHIP COOKIES

Dinda, Afifah Partakusumah (2024) ALTERNATIF PENGGUNAAN TEPUNG KIMPUL SEBAGAI PENGGANTI TERIGU DALAM PEMBUATAN CHOCOLATE CHIP COOKIES. D3 thesis, Politeknik Pariwisata NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Arip Priatna
Date Deposited: 23 Oct 2024 07:15
Last Modified: 23 Oct 2024 07:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2694

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